Shop > Our Farmers & Artisans > The Cheese Barn

Shop > Our Farmers & Artisans > The Cheese Barn

The Cheese Barn, owned and operated by Kelvin and Cathy Haigh has been a local family business for over twenty years. Kelvin is the principle cheese-maker and Cathy manages the cheese side of the business. They have a small and dedicated team who assist them in making, packaging and labeling the cheese.

Their BioGro certified organic cheeses and yoghurt's are unhomogenised, gluten free, have no GMO, no artificial additives, no antibiotics or growth hormones and no chemical sprays. They are the home of Champion award winning cheese since 1994.

They make a range of cow milk cheeses including: Traditional Dutch Gouda, Edam, Feta, Camembert, Brie, Halloumi, Blue, Mozzarella, Natural and Stevia Sweetened Liquid Yoghurt, Lactose Free Yoghurt, Greek Yoghurt, Quark, Cottage Cheese, Butter ​& Ghee.

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A delicious pouring yoghurt that contains the beneficial probiotics Acidophilus and Bifidus.


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$6.99 $5.99 1st time price!
 500ml

Rich in vitamin and minerals and a natural probiotic.


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High protein and low fat - additive free!


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Naturally thick and creamy with no added thickeners or preservatives 


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A traditional Dutch cheese. Creamy, golden and peppered with cumin seeds for a robust flavour that melts in your mouth.


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$24.99
 380ml

Healthy and dairy-free alternative to butter and cooking oil. Brings a rich, luxurious and sultry finish to our dishes.


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$8.99
 150 grams

Fry until crisp and golden brown on the outside, but still tender in the centre. Salty and perfectly balanced.


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$11.99 $10.99 1st time price!
 140 grams

Roquefort style creamy blue with a deep full-bodied flavour. Closed texture and intense flavour.


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Naturally healthy probiotic, an unsweetened pourable yogurt...


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$11.99
 190 grams

Hand-stretched, with a lovely soft and stringy texture. Beautiful on pizza or a rocket salad.


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 220 grams

Naturally thick and creamy. No additives... We bet you've never had a nicer sour cream!


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