Shop > Our Farmers & Artisans > Clevedon Valley Buffalo Company
Thank you for checking out our products! Below is a list of products we carry - typically you will see "featured products" right away that we have on special, and then a category tree on the side to browse specific products. If you're not logged in yet, clicking "add to order" will cause you to be redirected to a login screen - we require that you setup a customer profile before you can actually order. Once you've setup a customer profile, you can easily add items to either your current week order or your "recurring items" order using the delivery options dropdown - here is a quick overview:
Please take the time to read this, it will make your ordering experience more fun!
- Choosing "one time only" tells the system a couple of things:
- If you already have an order generated for the current week (based
on your recurring order) then choosing this option will tell the system
you'd like the product this week. (of course, this assumes your
delivery date hasn't passed already, and that your cut-off time for
order changes hasn't passed already)
How do you tell if you have a current order for this week? When you click view/edit my order tab, you will see the products and table rows either have a white background (current week order) or a green background (recurring order items) - or it will say you have no order at all. The other way to easily tell is the header in the products listing on your order page will either say "Current order for 10/12/08" or it will say "Recurring order".
- If your delivery date has already passed this week, or your cut-off
time for editing orders has passed, then choosing this option will add
the item to your recurring order. The item will show up on your
next week order, and then be dropped automatically from the recurring
items you'd like to receive.
- If you already have an order generated for the current week (based
on your recurring order) then choosing this option will tell the system
you'd like the product this week. (of course, this assumes your
delivery date hasn't passed already, and that your cut-off time for
order changes hasn't passed already)
- Choosing "every week" tells the system:
- If you already have a current week order, that you'd like to add it to both the current week, and the recurring order items so that you continue to receive the product each week.
- If you do not have a current week order, or your order date or
cut-off time has already passed, it simply adds it to your recurring
order to be generated the next week, and will remain in your recurring
order each week until you take it out.
- Choosing "every other week odd" or even (the current week is
highlighted), will tell the system:
- If you already have a current week order, that you'd like to add it to both the current week, and the recurring order items so that you continue to receive the product on the week of your choosing.
- If you do not have a current week order, or your order date or cut-off time has already passed, it simply adds it to your recurring order to be generated the next week (depending on if next week is odd or even of course), and will remain in your recurring order until you take it out.
- Choosing "once per month" option will tell the system:
- If you already have a current week order, that you'd like to add it to both the current week, and the recurring order items so that you continue to receive the product once per month (on the first delivery of each month you will receive the product).
- If you do not have a current week order, or your order date or cut-off time has already passed, it simply adds it to your recurring order to be generated the next week (depending on if next week is the first order for you of the month), and will remain in your recurring order until you take it out.
When you click "add to order" you will get a confirmation that the item was added to your order - you can view the order summary at any time by clicking the "view/edit" order tab. Happy ordering!
Shop > Our Farmers & Artisans > Clevedon Valley Buffalo Company

Clevedon Buffalo Co., owned and operated by Richard and Helen Dorresteyn, farm 150 head of buffalo for their porcelain white milk. Together they produce award winning fresh buffalo mozzarella, yoghurt, marinated cheese and ricotta. A first for New Zealand. Clevedon Buffalo Co.’s products have won multiple gold medals and awards at national cheese and artisan awards.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
A mix of spices and bay complement the orange flavour of this soft, spreadable cheese - delicious dotted through a leafy green or grain salad
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
A buttery spreadable texture with a tart, salty smooth finish
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Bocconcini or “small mouthfuls” is buffalo mozzarella formed into small balls. A truly cultured buffalo mozzarella spun and pinched in the traditional method.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
An award-winning beautiful crumbly and salty buffalo milk feta cheese, which melts away when eaten to leave a silky finish.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
A truly cultured buffalo mozzarella spun and pinched in the traditional method. Soft and yet resilient like a pillow with a perfect glistening surface.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Smooth and creamy with a subtle fresh flavour
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Zested local Villa Franca lemons, swirled through thick creamy buffalo yoghurt. A dreamy citrus delight...
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Naturally full bodied with a light, velvety texture. Greek style, firm yoghurt. A perfect canvas for your breakfast creation.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Relaxed creamy South Pacific passion vine flavour that gently dances on your taste buds...
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
A graceful and nourishing pure buffalo milk and vanilla combination. It's like dessert for breakfast.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
This satisfying treat is full of natural sun-ripened boysenberry flavour, a sweet reminder of summer.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Luxuriously silky and smooth, with a wonderful combination of subtle flavours...
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Not just any brie... local, organic and handcrafted. Slowly matured and ripened in small batches with love.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Ripening from the outside in. Made in the traditional French style, this is a popular cheese with a soft creamy texture.